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Our
recommendations which we intend to
sign as valid places.
Restaurant
Quattro Mori
Via G.M. Angoi 93
Cagliari (CA)
Tel.: 070 650269
A tipical restful restaurant built
in a tavern stile. Family management.
Well known for its various hors
d'oeuvre, appetizer and the very
special fish specialities of the
island, and these quiet a lot.
We suggest not to eat before something
somewhere else the menu is very
rich of different plates and Antonello
the owner becomes happy when his
guests enjoy eating.
We suggest in any case to reserve
a table befor coming. The restaurant
is every day complete at lunch
and dinner. Most of its guest
are local people.
Price
- quality proportion: Excellent
Price per person: ca. 30 Euro |
Il
Miraggio
Loc. Campus
Villasimius (CA)
Tel.: 070 798021
A simple beach bar and restaurant
at one of the most beautiful bays
of Villasimius. In the summertime
the tables are placed on the beach,
during the wintertime inside under
a bambus and wooden roof. This
place is to racommend in any case
for it's position on the beach,
then the kitchen offers various
plates of fish and meat. During
the wintertime you'll find local
people and you should reserve
a table befor coming only during
the weekend. In the summertime
the restaurant is complete everytime
and you should reserve a table
befor in any case also one day
befor.
Price
- quality: Good
Price per person: ca. 25 - 31
Euro |
Le
Bricole Pub
Corso
Vittorio Emanuele 16
Cagliari
Tel.: 070 657363
Very restful pub built in tavern
stile in the centre of Cagliari.
Here you eat at lunch what will
be prepared from the kitchen by
the day. Mother's kitchen is kooking
for the local businessmen and
citizens of the urban area around,
"Stampace" and "La
Marina". Sometimes you will
need some patience to get a table,
but this will be compared by the
friendly atmosphere. Most of the
times you will sit together at
one table with other guests, every
place is useful for the lunch
time, which is an important time
in Sardinia.
Price
- Quality proportion: Good
Price per person: ca. 15 - 20
Euro |
Da
Severino
Via
Piemonte 7
Senorbi (CA), North of Cagliari
Hotel Sporting Trexenta
Tel.: 070 9808181
Nice restaurant at Senorbi, the
Hinterland of Cagliari. Here come
to eat many local people from
the surroundings of Cagliari,
also from far away to enjoy the
sensational fish specialities
of the kitchen and its cooks.
The restaurant became famous offering
continously finest and freshest
products from the fishmarket.
In any case is to reserve a table
befor coming.
Price
- Quality proportion: Very good
Price per person: ca. 25 - 30
Euro |
Ai
Monti del Gennargentu
Loc.
Settilles, Pratobello
Orgosolo (NU)
Tel.: 0784 402374
The "Highlander" of
the Sardinian Mountains, which
is placed on the road from Orgosolo
to Pratobello in 1000 m altidude.
Here the world is still intact,
the porks and cows are moving
free in the area and sometimes
also on the road. The products
are all home made and their taste
is unique. The cooking is specialized
in the tipical plates of the mountain
area of Sardinia. So you will
enjoy pasta and meat as it is
prepared origional by the citizens
of this area.
Here you as a visitor of Sardinia
you have to go once a time to
know Sardinia by its real part
of being.
To reserve a table befor is recommanded,
but the guests which will pass
without advising are welcome also.
Price
- Quality proportion: Excellent
Price per person: ca. 15 - 20
Euro |
Da
Barbara
Loc.
Solanas
Sinnai (CA)
Tel.: 070 750630
The home made kick of the world
of Sardinian specialities is at
the road from Cagliari to Villasimius
at Solanas. No smoking - but enjoying
to eat. Very simple outside, surprising
inside and the food which is prepared
by the kitchen.
It has the fame to be one of the
Top 5 restaurants in Sardinia,
this is indicated in the international
giudes of the gourmet world.
The family is extremely friendly
and prepares everthing with choice
and professionality.
Grandma has the situation under
control looking television, meanwhile
the best "homemade ravioli"
are served at your table.
A restaurant with a big request,
nearly every day complete, so
reserve your table befor coming.
Price
- Quality proportion: Good
Price per person: ca. 30 - 40
Euro |
Pani
E Casu
Elmas
(CA)
Tel.: 070 216691
This place is in the north of
Elmas going by car to Assemini,
leaving Elmas after 600 m on the
right side you find the indication
as you see from the photo. It
seems an old farmhouse restructed
in a restaurant, simple furniture,
at the beginning a neutral atmosphere,
and its guests are local people.
When the waiter is coming to offer
the menu it will start your enjoy,
the cooking is excellent, across
the garden with the vegetable
plates, several meat plates and
speciallities of the area and
season. Compliments for the kitchen.
To
reserve a table is recommanded
Price - Quality proportion: Very
good
Price per person: ca. 20 - 30
Euro |
Su
Taleri
Porto
Corallo
Villaputzu (CA)
Tel.: 070 997574
This restaurant is at the mainroad
from Muravera to Arbatax after
the village Villaputzu, entering
to the right at the cross to Porto
Corallo. At the entrance of this
road (20 m) you find on the left
side a small road going down,
here the restaurant is placed
after 40 m on the right side.
In this place the sea food world
seems to be still intact, specialities
in every choice and kind with
open end.
Simple furniture, local people
and in the summer season some
guests from outside.
In
any case is recommanded to reserve
a table.
Price - Quality proportion: Very
good
Price per person: ca. 30 - 40
Euro |
Zum
Löweneck
Via
Magellano 18
(A by-street of the main road
Viale Colombo)
Quartu S.E. (CA)
Tel.: 070 811719
Simply german cooking if you don't
like pizza and pasta anymore.
Restful wooden traditional german
furniture.
In the summer season (sometimes
also during the winter time) a
covered heaten terrace outside.
Several types of German beer and
a menu of specialities of the
kitchen, like steaks, sausages,
Sauerkraut, baked potatoes and
at least the strudel.
A meeting point of many local
people of this island, which loke
to get in touch for a couple of
hours with the nordish climate
and atmosphere, and also for the
"nordish people" which
have choosen the island as their
homeland to live and have some
desire for "Nostalgy".
A good mix of people with a good
cooking, and the innkeeper Hans
Dieter Michael, so named by the
Italians "Michele" and
"Dieter" by the Germans,
is in the centre of this spectacle,
extremely friendly, showing Bavarian
jokes and kidding with his guests.
It's recommanded to reserve a
table befor coming.
Price - Quality proportion: Good
Price per person: ca. 15 - 20
Euro |
Il Gambero Rosso
Via
Leonardi da Vinci
Loc. Is Motorius
(Mainroad to Villasimius, after
Capitana)
Tel.: 328 7762366
Simple furnished restaurant, but
it's inn-keeper "Hasan"
is an expert in cooking of local
specialities, pizza and arabic
plates.
It seems strange that a stranger
can cook so well the Sardinian
specialities, but it is true.
Hasan lives in Sardinia for more
than 20 years and has the perfect
experience of local cooking.
We never have eaten the local
plate "boiled sheep meat"
with vegetables, or other finest
specialities as good here as in
an other place.
And this was also noticed by Italian
inn-keepers which have Italian
Top level restaurants in Frankfurt,
Germany.
The secret is that the kitchen
of the homeland of Hasan the Middle
East is often very simile to the
sardish cooking.
If you come at lunch or dinner
you are welcome, sometimes it
can happen that you eat what Hasan
suggest to eat.
So no menu choice every day for
the guests.
Pizza only during the weekend,
good pizzas, good choice and the
prices are still as it was befor
the Euro money came. Taht means
that the most expensive pizza
will cost 5 Euro. So this is extremly
honest.
Price
- Quality proportion: Excellent
Price per person: ca. 15 - 30
Euro
(meal)
Price
per person: ca. 10 - 15 Euro
(pizza) |
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