Sardinia is getting more and more famous with it's production of food, fine food and specialities.
We find various products most of them nature-leave, generally artificial preservatives and colors are not known and used.

• Sausages
• ham
• cheese
• noodles produced with hard grain
• bread
• almond pastry
• olive oil extra vergine
• vegetables in olive oil
• zaferan
• "Bottarga" the dried caviar (go to the online shop www.bottarga.info)
• Seasalt from the salt-pans of the island (www.sarvital.it)
  
  are only a little part of the local production.

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